Real NWA Roots and The JOY of Cooking

Chef Erin Rowe grew up in Siloam Springs, Arkansas.  While her roots are here in Northwest Arkansas, she and her well loved copy of The Joy of Cooking have traveled the globe. From her earliest expatriate experience  as a Peace Corps Volunteer in the Caribbean, St. Lucia and the Dominica she has met the world with a youthful spirit and hearty curiosity. Meeting with Erin for this interview was sheer delight.  She enthusiastically recounts her life and travels including her schooling at Hendrix College and the University of Hawaii Maui College Culinary Arts Program.

An Ozark Culinary History book signing | Chef Erin Rowe

Her culinary education and love of travel made her uniquely qualified to capture the history and delectable treasures of the Ozarks. Erin declares, “Food is what we make it and where we take it depends on knowing our history and valuing its preservation.”  Her new book, An Ozark Culinary History, Northwest Arkansas Traditions from Corn Doggers to Squirrel Meatloaf was released September of 2017.  Just thumbing through the book and seeing all of the vintage photographs made me believe that she not only wants to preserve the uniqueness of the regions’ recipes but the heart and struggles of those who came here before us.

An Ozark Culinary History front cover | Chef Erin Rowe

The profound simplicity of the names of the chapters such as Corn, Wild Things and Poultry Ca

pital help highlight the struggles of those who first settled this area and how they maximized the few resources they had.  She opens the book detailing Ozark Beginnings which tells of experiences of those native to the area and those who came here for greater opportunities. Many of the recipes include names of those who created and refined them. This book is a must have for anyone who calls Northwest Arkansas home. Her book is available on Amazon, “An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate)” or you may find her at one of the local events signing her book.

Becoming a new author has not distracted Chef Erin Rowe from her private catering, event planning and cooking classes. She facilitates cooking classes at Honeycomb Kitchen Shop, 213 West Walnut Street in Rogers, AR.  Erin also shared with me her vision to start a food tour business in Northwest Arkansas which is sure to be a great adventure in culinary delights.

 

An Ozark Culinary History back cover | Chef Erin Rowe

To see where she’ll show up next, you can like and follow her on Facebook Chef Erin Rowe

Talk of the Town TEAMMATE  | Bex Tracy, Rogers, AR | “Together we can and will do more; serve more!”  Theresa

Talk of the Town NWA  our mission is to report on people, places and things that matter in Northwest Arkansas; applicants for front page feature articles can let us know via email  (include press release, press pass, contact information and pictures.)

1 reply
  1. BJ
    BJ says:

    What a wonderful article on this fine chef, “cullenary artist” and amazing author. I’ve read her book and was intrigued by all the history behind the food’s grown, prepared and served here in The NWA Ozark region. I highly recommend this book! It’s a great read. Also makes a great gift! I gave one to my mother for her birthday. She is not from the Ozark but she is currently reading this book and is blown away at the new discoveries she has found so far! I got another copy for my Cajun mother in law, who not only loves to cook and will likely appreciate the recipes but is also, a fan of history as well as for the Ozark Mountains.
    It is a book I’ll return for recipes or just an interesting read over a cup of coffee with a friend.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *